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Our Menu
SLAY offers cast-iron cooked grass-fed beef, chops, and sustainable seafood. Rotating ingredients on our menu are locally sourced from our farm, SLAY Estate & Vineyard in the iconic Sta. Rita Hills, AVA.
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Offering private and semi-private event options which can accommodate a range of party sizes. Chef Slay & Team will work with you personally to create your special event menu, lunch or dinner.
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